Cook Sous Vide with Chef Eric Hanson

On Sunday January 25th we’re holding our first ever Sous Vide class, taught by Chef Eric Hanson.  But what is Sous Vide you may be asking?  So we thought we’d better let you know! Eric suggests you picture a steak –  any steak you’ve ever had – you cut into and how does it look? The meat goes from overcooked and dry on …