Let’s have some Effing Seafood – with Effing Rob

Rob Tryon knows how to command attention. I haven’t even met him in person yet, but I know who he is. He recently blazed onto Edmonton’s culinary scene, cheeky nickname blazed across social media platforms for all to see. He’s a B.C. boy originally, and has made it his mission to bring quality seafood to our palpably land-locked city. He …

Stirred, Not Shaken, at our First Ever Whisky Class

Whisky was once a classist quaff for the well-heeled. I used to imagine stodgy, waistcoat-wearing old men with David Attenborough accents bonding in silence over a neat Speyside, or Colonel Sanders-esque white suit-wearing American plantation owners languishing in the summer heat, a Tennessee sippin’ whisky their only solace from the elements. However, this beautiful marriage of smoke and peat systematically …

Cook Sous Vide with Chef Eric Hanson

On Sunday January 25th we’re holding our first ever Sous Vide class, taught by Chef Eric Hanson.  But what is Sous Vide you may be asking?  So we thought we’d better let you know! Eric suggests you picture a steak –  any steak you’ve ever had – you cut into and how does it look? The meat goes from overcooked and dry on …