Chef David Leeder

We are very lucky to have had Chef David Leeder working with us over the past few months.  Having recently returned from an extended stage at Noma Restaurant in Copenhagen, David is currently to be found cooking in the kitchen at RGE RD.  But on his rare days off, he’s sometimes to be found here at Get Cooking. Lucky for us – and …

Cook Sous Vide with Chef Eric Hanson

On Sunday January 25th we’re holding our first ever Sous Vide class, taught by Chef Eric Hanson.  But what is Sous Vide you may be asking?  So we thought we’d better let you know! Eric suggests you picture a steak –  any steak you’ve ever had – you cut into and how does it look? The meat goes from overcooked and dry on …

Cooking Vegetarian Indian with Addie Raghavan

Get Cooking was lucky to have Addie Raghavan (AKA @BigAddie on Twitter) teach an Indian Vegetarian cooking class. Addie pulled recipes from his childhood in India, offering guests samples of authentic Indian cuisine that they would not find in their typical North American Indian Restaurant. He used ingredients many of us had never even heard of (mung beans? Bengal gram?); …

Sunday Brunches at Get Cooking

This Autumn we’ve decided to add a series of Brunch Classes to our Sunday offerings.  Our first Sunday Brunch on September 7th will be Mexican style, but it’s already sold out!  So we’re offering a second brunch class a week later, on September 14th, and there are still some spaces to be had. Chef Stephen Baidacoff will be teaching, and I’ll be …