It’s been a long and winding road to get to where I am today. Fresh faced and new to the big city right out of high school, I had my sights set on working in professional kitchens as a career path. But life has a way of opening doors and guiding you in the direction you actually need. As a result, I’ve spent some time in nearly every facet of the food & beverage industry before joining Lanigan & Edwards in April 2016.
If I’m not talking or drinking wine, there’s a pretty good chance that I’m still socializing somehow…or maybe just reading a book or planning the next adventure. And if I were a grape – it just may be chardonnay. It’s pretty versatile, can be dressed up or down, but most importantly – it makes some pretty tasty sparkling wines.