PRIVATE & GROUP EVENTS
At Get Cooking we are pleased to offer a bespoke range of onsite private events, from Corporate Team Building and Client Appreciation events, to Birthday Parties and Stagettes.
For groups of up to 15 you can choose one of our typical chef's table cooking classes. Or you can opt for a team cooking experience instead. And depending on your team and the outcome you're hoping for, we can also build in a competitive component, with teams competing for a final prize at the end of the event.
For our team cooking experiences, we can accommodate groups of up to 40. Your group will be broken into smaller teams, and each team will cook one or two elements of the meal, which will be shared as a group.
TEAM BUILDING & CLIENT EVENTS
Food is one of the ingredients that binds us together. So cooking and eating together is the perfect activity for a unique and tasty team building experience. Learn More >
Our group bookings are typically based on our standard scheduled classes, but we are also very happy to customize our classes and pricing to suit your budget and ideas. Typical classes are for groups of 8 to 40 for 3 to 4 hours, but we are always happy to quote on an event designed to accommodate your needs based on your group size and time frame.
For Group Bookings please contact us at Info@GetCookingEdmonton.com for a quote based on the number of participants and your specific requirements.
"I just wanted to thank you for your class in December that I attended – “Cook Christmas the British Way”.
I came with my co-worker Reina and we both enjoyed it so much. I think it was the highlight of our Christmas.
Thank you for being so friendly and welcoming.
I appreciated how you explained each ingredient and its origins throughout your cooking. Knowing the reasons for each action really helped me to understand why things were being done – and helped me to retain it later! Your demonstrations and menu choices were ones that I felt I could actually try at home, which was fantastic. Thank you also for allowing the option of participation – it was nice to be able to pick and choose what we felt comfortable doing, instead of being thrown into something we were completely unfamiliar with!
I can’t even imagine how exhausting it must be to cook, direct and keep up a rapport for 7 hours straight but you did it so naturally and with amazing skill.
Thank you again for the wonderful day. I look forward to more classes in your new location!"