Spritzes For Your Deck Virtually

Get Cooking

Perfect as an aperitif, or as a summer afternoon bevvie on your deck, Aperol Spritz has made a big splash in the last couple of summers: the recipe is simple and offers so many variations. Sasha will be sharing her favourite ways to elevate a basic Spritz using different and unique flavour combinations, so that you’ll learn how to put your own stamp on your Spritz creations.

Ingredients for Spritzes*: 

  • Alcohol: La Tordera Saomì Prosecco, Cocchi Americano Rosa Aperitivo, Cocchi Americano Aperitivo, Elephant Island Framboise, Aperol
  • Citrus – lemon, lime, orange
  • Cordial – Lime Cordial

* Please note that we will be discussing potential substitutions for ingredients during your class.

Class Fee: $10 plus GST. Your Fee Includes: A 45 minute virtual class including a virtual recipe pack with info on equipment needed. Your recipes will be delivered by email within 24 hours of registration, so you can prepare your Spritz along with Sasha if you like!

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Your meeting ID and password will be sent by email an hour before your class.

Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19.

If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email marissa@getcookingedmonton.com.

  • May 24, 2020
    1:30 pm - 2:15 pm

    Mountain Standard Time (MST)

Venue:  

Description:

We use Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.