Shrimp Wontons & Chili Oil with Mai Nguyen.

Get Cooking

Join Masterchef alumnus  Mai Nguyen for her newest class on how to make, cook and serve Shrimp Wontons. May will teach you how to make her shrimp filling, then how to fill and fold your Wontons using store bought dumpling wrappers. And she’ll be teaching you how to make your own home made Chili oil to serve with your Wontons once they’re cooked, together with her Black Vinegar Wonton Sauce.

* We’ll be discussing potential substitutions for ingredients during your class, including using white fish (for those with a shrimp allergy)

Class Fee: $25.00 plus GST. Your Fee Includes: A 90-minute virtual class, including a virtual recipe pack with info on equipment needed. Your recipes will be delivered in advance, so you can shop for ingredients and cook along with us during your class if you wish.

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

Please Note: We are currently working on a strategic plan for our online business and will be revisiting our prices in October. Current prices are introductory.

If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email marissa@getcookingedmonton.com.

  • September 18, 2020
    6:00 pm - 7:30 pm

    Mountain Standard Time (MST)

Venue:  

Description:

We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.