Canning Salsa. The Basics with Johwanna Alleyne

Get Cooking

Join our special guest presenter Johwanna Alleyne of MoJo JoJo Pickles and follow along with her as you learn the basics of preparing and canning salsas. Johwanna’s class will give you the confidence to read and follow salsa canning recipes on your own, setting you up for salsa success in the future.

Class Fee: $20.00 plus GST. What’s Included: A 60 minute virtual class plus a recipe pack including information on equipment needed. Your recipes will be delivered by email within 24 hours of registration, so you can shop for ingredients and cook along with us during your class if you wish.

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

Please Note: We are currently working on a strategic plan for our online business and will be revisiting our prices in October. Current prices are introductory.

If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email marissa@getcookingedmonton.com.

  • September 19, 2020
    2:30 pm - 3:30 pm

    Mountain Standard Time (MST)

Venue:  

Description:

We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.