Serving your own cured salmon is guaranteed to impress. And with our beetroot infused cure you’ll be adding that extra wow factor to this deceptively simple dish. We’ll show you how to cure your salmon, and using a side that we’ve prepared ahead, how wash off the cure and slice it for serving too. Then consider joining us on Saturday at 10:30 am for our Cured Salmon Benedict, this week’s Saturday Brunch.
Our Cured Salmon is Gluten Free.
Ingredients for Beetroot Cured Salmon*: whole salmon fillet, coriander seeds, salt, sugar, orange and lemon zest, beetroot, gin (or vodka), dill, tarragon. In Edmonton, we source our Salmon from Ocean Odyssey Inland.
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $10 plus GST. Your Fee Includes: A 30 minute virtual cooking class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email within 24 hours of registration, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19.
If you are experiencing any issues on the day of the class, please email firstname.lastname@example.org.
- July 16, 2020
12:30 pm - 1:00 pm
Mountain Standard Time (MST)
We use Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.