Join Kathryn and learn how to make our Citrus Whipped Ricotta then serve it on Crostini for a quick and delicious Italian canapé. And we’ll teach you variations for adding pizazz to our Ricotta, including figs, caramelized onions, and melted cherry tomato sauce too. And if you’re coming to our Roasted Chicken Thighs class at 6, this class is the perfect Appetizer!
Ingredients for Whipped Ricotta*: Ricotta, lemon, salt, fresh figs and honey (optional), basil leaves, to garnish: arugula, basil or microgreens
Ingredients for Caramelized Onions with Thyme*: onions, fresh thyme, olive oil, butter
Ingredients for Melted Cherry Tomatoes*: cherry tomatoes, extra virgin olive oil, handful of basil, sea salt and black pepper
Ingredients for Crostini*: baguette, extra-virgin olive oil
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $17.50 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 45 minute virtual class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email email@example.com.
- October 23, 2020
5:00 pm - 5:45 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.