As perfect for supper as it is for your Sunday lunch, Quiche Lorraine is a French country classic, delicious served cold or at room temperature, as well as straight from the oven. Join Kathryn and Addie for this newest class and learn how to make our Shortcrust Pastry, as well as how to roll it out and to blind bake it. Then we’ll walk you through making our deliciously light and creamy cheddar, pancetta and leek filling to fill, bake and finish your own Quiche Lorraine, at home. And we’ll talk about alternative fillings that you can use to personalize your Quiche Lorraine too.
Ingredients for Shortcrust Pastry*: all purpose flour, butter, lard, pinch of salt, ice cold water
Ingredients for Quiche Lorraine*: butter, leeks, pancetta, whole milk, whipping cream, eggs, egg yolks, grated cheese (aged cheddar or gruyere), salt and white pepper, grated nutmeg
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 90 minute cooking class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email in advance, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you are experiencing any issues on the day of the class, please email email@example.com.
- November 1, 2020
12:00 pm - 1:30 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.