Join us and learn how to make our favourite Ravioli dough, for making your own filled pastas at home. We’ll be mixing up a seasonal filling of Greens & Ricotta. Plus we’ll teach you how to stuff and fold your pasta and how to prepare an easy Brown Butter Sauce to serve with it too. Just in time for your Saturday night meal!
Our Pasta Dish is Vegetarian but not Vegan.
Ingredients for Pasta Dough*: 00 Flour (or all-purpose will work too), large eggs, olive oil
Ingredients for Swiss Chard & Ricotta Filling*: Swiss chard, ricotta cheese, grated Parmigiano-Reggiano, lemon zest and juice, nutmeg, extra virgin olive oil, salt and pepper
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $17.50 plus GST, for two attendees cooking together. Your Fee Includes: A 2 hour virtual cooking class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email within 24 hours of registration, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19.
If you are experiencing any issues on the day of the class, please email email@example.com.
- August 20, 2020
4:00 pm - 6:00 pm
Mountain Standard Time (MST)
We use Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.