As nutritious as they are delicious, Stinging Nettles are a seasonal favourite at Get Cooking, whether foraged or bought from a local farm. We hope that you’ll join us for this very seasonal take on Pasta with Pesto, using Nettles from Prairie Gardens. First we’ll be making a batch of Fresh Pasta, flavoured and coloured with Nettles from Prairie Gardens. Then while our pasta rests we’ll be making a Stinging Nettle Pesto to serve with our Nettle Pasta. And if you can’t get your hands on Nettles then you can use some spinach in your pasta, and make your pesto with basil, arugula, parsley or even carrot or radish greens.
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $17.50 plus GST. Your Fee Includes: A 90 minute virtual cooking class plus a recipe pack including info on equipment needed. Your recipes will be delivered in advance, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19.
If you are experiencing any issues on the day of the class, please email firstname.lastname@example.org.
- July 2, 2020
6:00 pm - 7:30 pm
Mountain Standard Time (MST)
We use Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.