Considered the hidden gem of Indian cuisine, Indian street food abounds on the streets of its major cities, including Mumbai, Delhi, Kokata and Chennai. Our Indian culinary expert Addie Raghavan will walk you through some of his favourite bites from the streets of his home country, and experience with us the unique dishes and flavours that scent the streets of India. As always, you can expect to discover techniques and combinations unknown in our typical western curry houses. We hope that you will join us to experience a little of Addie’s knowledge, and passion.
Gluten free substitutions are available on request.
Class Fee: $115 per person, plus GST. Your Fee Includes: a 3-hour class, a full meal, matched wines, and a recipe pack to take home.
CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund. Cancellations within 2 weeks of a class will not be refunded or rescheduled.
- February 26, 2020
6:00 pm - 9:00 pm
Mountain Standard Time (MST)
Venue: Get Cooking
Venue Phone: (780) 566-2106
Venue Website: /about/contact/Address:
Get Cooking is located within the Residence Building at MacEwan University downtown. Access is via our patio on the SE corner of the building (see map below).
Passes for free parking in MacEwan University’s West Parkade will be provided whenever you attend a class at Get Cooking. The West Parkade is highlighted in green on the map below.
- Access to the West Parkade is via 110 street and 104 avenue, the West Parkade is a five story above ground parkade.
- Take a ticket from the ticket dispenser at the parkade entrance to entry the parkade.
- On exit insert the entry ticket into the exit payment station followed by the onetime exit voucher, the gate will open.
- Should you have a problem a help button is located on all entry and exit terminals that will put you in contact with either Transportation Services or Security to assist.