Stuffed Turkish Flatbreads with an Israeli Chopped Salad. Virtually

Get Cooking

We’ll be starting our journey in Turkey with our Spinach & Feta stuffed Gözleme.  First we’ll make our Yogurt based dough, then while it’s rising we’ll teach you how to make the filling as well as our Tzatziki, to accompany.  Then we’ll head to Israel with our chopped Israeli Salad, to serve with your Gözleme: we’ll show you how to chop your vegetables and dress them with lemon and olive oil, and add toasted nuts and seeds of your choice. Then we’ll look at how to stuff our Flatbreads and grill them on your barbeque, or alternatively on a grill pan on your stove, to finish in your oven.

Our recipes are Vegetarian, but not Vegan.

Ingredients for Gözleme*: active dry yeast (or instant yeast), all purpose flour, plain yogurt, extra virgin olive oil

Ingredients for Gözleme Stuffing*: spinach, fresh mint, Italian flat-leaf parsley, shallot, lemon juice, feta cheese

Ingredients for Za’atar*: sesame seeds, fresh thyme, sumac

Ingredients for Tzatziki*: yogurt, cucumber, garlic, dill, lemon juice

Ingredients for Israeli Chopped Salad*: tomato, cucumbers, carrots, red onion, radishes, beets, kohlrabi (or turnip), Italian parsley, cilantro, arugula, pine nuts, sunflower seeds, feta cheese, freshly squeezed lemon juice, extra virgin olive oil

* We will be discussing potential substitutions for ingredients during your class

Class Fee: $22.50 plus GST. Your Fee Includes: A 2 hour virtual cooking class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email within 24 hours of registration, so you can shop for ingredients and cook along with us during your class if you wish.

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Your meeting ID and password will be sent by email an hour before your class.

Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19

If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email marissa@getcookingedmonton.com.

 

  • May 24, 2020
    3:00 pm - 5:00 pm

    Mountain Standard Time (MST)

Venue:  

Description:

We use Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.