Join Shannon for an in depth look at making, cooking and serving home made Potato Gnocchi. Shannon will walk you through cooking your potatoes right, making a perfectly pillowy gnocchi dough, then forming it into gnocchi. Then she’ll teach you how to make an easy Aglio e Olio Sauce. You’ll learn to cook your Gnocchi then pan sear them before you finish them with your Aglio e Olio together with Crispy Prosciutto and Roasted Broccolini.
Ingredients for Gnocchi*: potatoes (starchy such as red skinned Cecilias or red skinned Labellas or Russets), 00′ flour (or all-purpose flour), egg, salt, nutmeg (optional)
* We will be discussing potential substitutions for ingredients during your class
Class Fee: $17.50 plus GST. Your Fee Includes: A 90 – 120 minute virtual cooking class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email within 24 hours of registration, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19.
If you are experiencing any issues logging into zoom on the day of the class, please email email@example.com.
- August 13, 2020
4:30 pm - 6:30 pm
Mountain Standard Time (MST)
We use Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.