For today’s Brunch we’re making a Salmon Benedict, using our house-cured Salmon from our Class on Thursday: you can join us to cure your salmon, or choose your favourite smoked or cured store bought salmon for your Brunch. And we’ll be teaching you how to perfectly poach eggs to your preference, then finishing them with our Lemon Hollandaise.
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $15.00 plus GST. Your Fee Includes: A 75 to 90 minute virtual class including a virtual recipe pack with info on equipment needed. Your recipes will be delivered in advance, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Please Note: Current Virtual Class Fees are Introductory, and Discounted, as we all confront the financial repercussions of COVID-19.
If you are experiencing any issues on the day of the class, please email firstname.lastname@example.org.
- July 18, 2020
10:30 am - 12:00 pm
Mountain Standard Time (MST)
We use Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.