Join Elyse as she whips up a batch of Vanilla Cupcakes, and finishes them with a Dark Chocolate icing. Elyse’s cupcakes are as quick to make as they are easy. So if you are home schooling your kids this fall consider having them join you, or sign them up alone and let us keep them busy for an hour, cooking for you!
Ingredients for Vanilla Cupcakes*: sugar, unsalted butter, vanilla extract, eggs, all-purpose or cake and pastry flour, baking powder, salt
Ingredients for Dark Chocolate Icing*: unsalted butter, icing sugar, dark chocolate, vanilla extract
* Please note that we will be discussing potential substitutions for ingredients during your class.
Class Fee: $17.50 plus GST. What’s Included: A 45-60 minute virtual class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email within 24 hours of registration, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Please Note: We are currently working on a strategic plan for our online business and will be revisiting our prices in October. Current prices are introductory.
If you are experiencing any issues on the day of the class, please email firstname.lastname@example.org.
- September 23, 2020
12:15 pm - 1:15 pm
Mountain Standard Time (MST)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.