Chicken Thighs Roasted with Potatoes & Porcini Mushrooms. An Italian Favourite with Kathryn Joel

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Always a favourite at our In-Person Italian Farmhouse classes, Kathryn’s  recipe for Chicken Thighs Roasted with Potatoes and Porcini Mushrooms is a true crowd pleaser, and as easy to perfect as it is impressive and delicious. Our sheet pan roasted chicken thighs take 15 minutes to prep and an hour to roast, so while they’re in the oven Kathryn will also teach you how to make a quick and easy Italian Leek Soup with Parmesan Toasts, as well as some pan-seared Winter Greens to serve with your chicken. Then you’ll learn how to make a delicious pan sauce as well as how to plate your sheet pan chicken like a pro.

Ingredients for Chicken Thighs Roasted with Potatoes & Porcini*: chicken thighs, small waxy potatoes, dried porcini mushrooms, cloves garlic, springs rosemary, white wine (such as Pinot Grigio), extra-virgin olive oil, butter, salt and black pepper

Ingredients for Pan Seared Winter Greens*: winter greens of your choice (chard, kale, beet greens, mustard greens), olive oil, salt, lemon juice, garlic clove

Ingredients for Leek Soup with Parmesan Crostini*: leeks, extra-virgin olive oil, vegetable or chicken stock, Parmesan rinds (optional), salt and pepper, Parmesan Cheese, slices of baguette or Italian bread, chopped parsley or chives to garnish

* Please note that we will be discussing potential substitutions for ingredients during your class.

Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). What’s Included: A 75 to 90 minute virtual class plus a recipe pack including info on equipment needed. Your recipes will be delivered by email so you can shop for ingredients and cook along with us during your class if you wish.

Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.

If you are experiencing any issues on the day of the class, please email

  • October 23, 2020
    6:00 pm - 7:30 pm

    Mountain Time (MT)



We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.

Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.