Join Kathryn to learn how to make a classic French Soufflé. Perfect for your Sunday lunch, or for a quick evening meal, a cheese soufflé is as easy to prepare, as it is impressive. Together with Kathryn you’ll learn learn the 3 essential skills needed (preparing a bechamel; whisking egg whites; and folding egg whites into your bechamel base) and they will carry over into other recipes too. Then while our soufflés are baking, we’ll look at how to make an emulsified Vinaigrette, for a salad to enjoy with our lunch.
*please note that we will be discussing potential substitution for ingredients during your class
Class Fee: $20.00 plus GST. Your Fee Includes: A 60-minute virtual class, including a virtual recipe pack with info on equipment needed. Your recipes will be delivered in advance, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
Please Note: We are currently working on a strategic plan for our online business and will be revisiting our prices in October. Current prices are introductory.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email firstname.lastname@example.org.
- October 4, 2020
11:00 am - 12:00 pm
Mountain Standard Time (MST)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.