Join Mai Nguyen, for her newest class on handmade Cavatelli, a simple Semolina Pasta. This quick and easy pasta requires minimal equipment and ingredients, since it’s made from just semolina flour, water and salt. And to turn your pasta into a meal Mai will be teaching a Sardinian Meat Sauce to accompany her Cavatelli. If you’re a vegetarian, or if you don’t eat pork, you can make a Tomato Sauce instead, by leaving out the meat!
Ingredients for Semolina Pasta Dough*: semolina flour
Ingredients for Sardinian Meat Sauce (Campidanese)*: olive oil, medium onion, cloves garlic, bay leaf, pork and fennel sausages or Italian sausages or ground pork, whole tomatoes, fennel seeds, a pinch of saffron threads, salt and pepper, pecorino, fresh basil (optional)
* We’ll be discussing potential substitutions for ingredients during your class, including using ground chicken instead of ground pork.
Class Fee: $25.00 plus GST (pricing is per device and allows multiple participants to attend using a single device). Your Fee Includes: A 90 minute virtual class, including a virtual recipe pack with info on equipment needed. Your recipes will be delivered in advance, so you can shop for ingredients and cook along with us during your class if you wish.
Software Requirement: We are using Zoom for our virtual classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here. Upon purchase, your meeting ID and password will be included in your Event Confirmation email – please be sure to save this information as you will need it to join your class.
If you don’t receive your recipes, or if you are experiencing any technical issues on the day of the class, please email email@example.com.
- October 24, 2020
4:30 pm - 6:00 pm
Mountain Time (MT)
We use Zoom for our online classes. If you aren’t already using Zoom you can download their free app for Windows, Mac, Android or Apple iOS here.
Once downloaded Zoom will help you set up your free account then you’re ready to join us. Zoom will prompt you and ask for permission to use your devices camera and audio, please accept the requests. Once logged in click “Join” from the home page and enter your Meeting ID, which will be sent to you by email with your recipes.