- April 19, 2020
12:00 pm - 3:00 pm
Join Kathryn and Shannon as we teach you how to prepare a selection of brunch dishes not found on your typical menu. Starting off sweet, we’ll show you how to perfect the North American French Toast, and we’ll be elevating this favourite by stuffing it with roasted apples and mascarpone cheese. Then we’ll travel to the middle east for a taste of Shakshouka, a delicious and fragrant dish featuring eggs poached in a spicy tomato sauce. And we’ll end the class in the UK as we learn how to put together a full and traditional English breakfast, complete with perfectly Fried Eggs and homemade Baked Beans.
This class is not suitable for gluten-free diets, but vegetarian substitutions are available on request.
Class Fee: $105 per person, plus GST. Your Fee Includes: a 3-hour class, a full meal with drink pairings and a recipe pack to take home.
CANCELLATION POLICY: If you need to cancel your booking you must do so no less than 14 days prior to the date of your class in order to receive a refund. Cancellations within 2 weeks of a class will not be refunded or rescheduled.
Venue: Get Cooking
Venue Phone: (780) 566-2106
Venue Website: /about/contact/Address:
Get Cooking is located within the Residence Building at MacEwan University downtown. Access is via our patio on the SE corner of the building (see map below).
Passes for free parking in MacEwan University’s West Parkade will be provided whenever you attend a class at Get Cooking. The West Parkade is highlighted in green on the map below.
- Access to the West Parkade is via 110 street and 104 avenue, the West Parkade is a five story above ground parkade.
- Take a ticket from the ticket dispenser at the parkade entrance to entry the parkade.
- On exit insert the entry ticket into the exit payment station followed by the onetime exit voucher, the gate will open.
- Should you have a problem a help button is located on all entry and exit terminals that will put you in contact with either Transportation Services or Security to assist.