ActiveSUMMER HOLIDAY BREAK

Kathryn Joel Leave a Comment

Details Price Qty
Free Ticket $0.00 (CAD)  
General Admission $139.00 (CAD)*  
General Admission $139.00 (CAD)*  
General Admission $115.00 (CAD)*  

* price does not include taxes


  • July 5, 2020 - July 15, 2020
    5:00 am - 11:55 pm

    Mountain Standard Time (MST)

We’re closed for a Summer Break. But we’ll be recipe testing and planning too, working on new events for the weeks ahead!

UpcomingBeetroot Cured Salmon. Virtually

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Details Price Qty
General Admission $10.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 16, 2020
    12:30 pm - 1:00 pm

    Mountain Standard Time (MST)

Serving your own cured salmon is guaranteed to impress. And with our beetroot infused cure you’ll be adding that extra wow factor to this deceptively simple dish.

UpcomingRicotta Gnocchi. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 16, 2020
    5:00 pm - 5:45 pm

    Mountain Standard Time (MST)

Kathryn will teach you how to prepare your Gnocchi dough, then how to roll and cut it. Plus you’ll learn how to make our fast and easy Cherry Tomato Sauce, featuring locally grown cherry tomatoes and basil.

UpcomingHappy Hour. Spinach & Crab Dips. With Beer Pairings. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 17, 2020
    4:00 pm - 5:00 pm

    Mountain Standard Time (MST)

For this week’s Happy Hour we’ll be looking at Summer Dips, and pairing them with Beers. We’ll be making two all-time favourites dips, one with Spinach and the other with Crab. And baking up some spiced Pita Chips and Crostini for dunking too.

UpcomingFried Chicken Date Night. With Beer Pairings. Virtually

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Details Price Qty
General Admission $25.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 17, 2020
    6:00 pm - 8:00 pm

    Mountain Standard Time (MST)

Perfect for a Summer Night on your Deck, or for a Picnic by the river, our yogurt marinated chicken is battered and fried southern style in a cast iron pan. To serve with your chicken we’ll be adding our homemade Corn Bread, as well as a Green Bean & Hazelnut Salad plus our French Potato Salad.

UpcomingSalmon Benedict for Brunch. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 18, 2020
    10:30 am - 12:00 pm

    Mountain Standard Time (MST)

For today’s Brunch we’re making a Salmon Benedict using House-Cured Salmon, with Poached Eggs and a Lemon Benedict.

UpcomingPloughman’s Lunch with Cheese Scones & Rhubarb Chutney. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 19, 2020
    11:00 am - 12:30 pm

    Mountain Standard Time (MST)

Join us and learn how to make our version of a Ploughman’s Lunch featuring our homemade Cheddar & Chive Scones, a freshly made Herb Butter and an Onion & Rhubarb Chutney.

UpcomingPaneer. with Aditya Raghavan. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 19, 2020
    2:00 pm - 3:00 pm

    Mountain Standard Time (MST)

Join Aditya Raghavan for this newest virtual class on how to make Paneer. Aditya will show how to make his Paneer with a combination of Whole Milk and Yogurt.

UpcomingIndian Bar Snacks. With Aditya Raghavan. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 19, 2020
    4:00 pm - 5:15 pm

    Mountain Standard Time (MST)

Join Aditya Raghavan and learn how to make a selection of easy but delicious Indian Bar Snacks.

UpcomingPrawn Recheado. With Aditya Raghavan. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 19, 2020
    6:00 pm - 7:00 pm

    Mountain Standard Time (MST)

Join us for this delicious taste of the Indian Coast. Served on Portuguese Rolls, and tossed in a Masala that is seasoned with vinegar, Aditya’s Prawn Recheado draws its flavours and influence from ingredients introduced to Goa by the Portuguese.

UpcomingSalmon Rillettes. Virtually

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Details Price Qty
General Admission $12.50 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 22, 2020
    4:30 pm - 5:30 pm

    Mountain Standard Time (MST)

One of our favourite Hors d’Ouevres, Salmon Rillettes served on a Crostini are a classic, and perfect to pair with the Pinot Noirs we will be tasting from Illahe Vineyards in our Winery Series tasting at 6 pm.

UpcomingIllahe Vineyards: A Winery Tasting & Behind the Scenes Visit. Virtually

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Details Price Qty
General Admission $20.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  
Estate Wine Package (2 bottles) $95.00 (CAD)*  
Bon Sauvage Wine Package (4 Bottles) $195.00 (CAD)*  

* price does not include taxes


  • July 22, 2020
    6:00 pm - 7:30 pm

    Mountain Standard Time (MST)

For this first in our new and exciting Winery Series in partnership with sommelier Sasha McCauley, we invite you to join us for a tasting and tour at Illahe Vineyards in Oregon with an integrated cooking class from the Get Cooking studio in Edmonton.

UpcomingCooking for STARS

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  • July 23, 2020
    5:30 pm - 6:30 pm

    Mountain Standard Time (MST)

Cooking for STARS is a night where you will Join Get Cooking and STARS pilot Jon Gogan for Cooking for STARS, a night learning how to make green onion cakes while raising funds to help keep STARS in the sky.

UpcomingFriday Happy Hour. Pan con Tomate. And Sangria! Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 24, 2020
    4:00 pm - 5:00 pm

    Mountain Standard Time (MST)

Join Kathryn and Sasha for our Friday afternoon Happy Hour. This week our theme is Spanish. Kathryn will be making her favourite Tapa, Catalan Pan con Tomate, or Tomato Bread, and Sasha will be discussing Sangria.

UpcomingFideuà – Paella with Pasta. A Date Night of Food, and Sangria. Virtually

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Details Price Qty
General Admission $25.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 24, 2020
    6:00 pm - 8:00 pm

    Mountain Standard Time (MST)

For this week’s Date Night cooking class we’ll be travelling to Spain with our Fideuà. Originating in Valencia, this paella like dish is made with pasta that’s first baked in the oven. Our version combines smoked ham hocks with seafood, but you can leave out the ham for a seafood only version if you prefer.

UpcomingFritatta, with Tomatoes & Goat’s Cheese. And Wine. Virtually

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Details Price Qty
General Admission $15.00 (CAD)*  
Gift Certificate (enter number during registration) $0.00 (CAD)  

* price does not include taxes


  • July 25, 2020
    11:00 am - 12:00 pm

    Mountain Standard Time (MST)

For this week’s edition of our virtual Brunch Kathryn will be making Fritatta with Cherry Tomatoes and Goat’s Cheese and a fresh Green Salad. And Sasha will be with us to discuss her recommended wine pairings.