A TASTE OF VIETNAM
Join Kathryn for this mouth-watering culinary tour of Vietnam. Delight your palate as you eat your way across this extraordinary country from tip to tail.
What makes Vietnam’s cuisine so remarkable? Incredibly fresh ingredients, well-balanced with spice, and carefully concocted. Get the lowdown on north, central and southern Vietnamese gastronomy while you travel this extraordinary country. From the jagged limestone karsts of Ha Long Bay to the vast waterways of the Mekong Delta, Vietnam won’t fail to impress even the most intrepid travellers. Vietnam is one of the most compelling destinations in Southeast Asia, the dragon-shaped country that guarantees charm, exoticism and adventure.
Don't miss out on this amazing travel opportunity!
October 3rd-14th, 2020
- Explore Vietnam with Kathryn Joel
- Experience the colourful, vibrant markets in Hoi An and Can Tho city
- Enjoy the views of beautiful Ha Long Bay from aboard a deluxe small ship
- Sample delicious street food from around Vietnam
- Learn how to prepare a variety of Vietnamese dishes from amazing local chefs
- Meet locals throughout the country to learn about their way of life
- Cruise around the scenic waterways of the Mekong Delta
"I just wanted to thank you for your class in December that I attended – “Cook Christmas the British Way”.
I came with my co-worker Reina and we both enjoyed it so much. I think it was the highlight of our Christmas.
Thank you for being so friendly and welcoming.
I appreciated how you explained each ingredient and its origins throughout your cooking. Knowing the reasons for each action really helped me to understand why things were being done – and helped me to retain it later! Your demonstrations and menu choices were ones that I felt I could actually try at home, which was fantastic. Thank you also for allowing the option of participation – it was nice to be able to pick and choose what we felt comfortable doing, instead of being thrown into something we were completely unfamiliar with!
I can’t even imagine how exhausting it must be to cook, direct and keep up a rapport for 7 hours straight but you did it so naturally and with amazing skill.
Thank you again for the wonderful day. I look forward to more classes in your new location!"