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SCHEDULED CLASSES

Our May and June classes are in the works and coming soon. For updates on new classes and release dates sign up for our newsletter, or keep an eye on our schedule here.

Our scheduled classes are a convivial mix of handson and demonstration, as we cook together around our chef's table. Your experience will include a meal with wine pairings, unless otherwise specified. Class sizes are small, and the atmoshpere relaxed and intimate. We invite you to bring your friends and family, or come on your own and make some new friends around our kitchen table.


CANCELLATION POLICY
If you need to cancel a booking you must do so no less than 14 days prior to the date of your class in order to receive a refund. Cancellations within 2 weeks of a class will not be refunded or rescheduled.
Indian Vegetarian. With Aditya Raghavan

May 19, 2019 12:00 pm

Private Event: Corporate Team Building

May 19, 2019 6:00 pm

From the Farm: Cooking with the Season

May 21, 2019 6:00 pm

Private Event: Bachelorette Party

May 25, 2019 5:00 pm

Mexican Seafood. With Chef Victor Hugo Raya

May 26, 2019 12:00 pm

Paella. With Kathryn & Elyse

May 28, 2019 6:00 pm

A Spicy Touch. With Special Guest Karen Anderson

May 30, 2019 6:00 pm

Prep Day for the Wedding Tomorrow

May 31, 2019 10:00 am

Private Event: We are Catering a Wedding Today Offsite

June 1, 2019 4:30 pm

Sourdough Basics. With Owen Petervine

June 2, 2019 12:00 pm

30 Minutes Meals with Kathryn & Elyse

June 6, 2019 6:00 pm

Private Bachelorette Party

June 8, 2019 5:00 pm

Biryani. With Aditya Raghavan

June 9, 2019 12:00 pm

Private Event: Birthday Party

June 10, 2019 6:00 pm

Quick Pasta Meals. With Chef Steven Brochu

June 11, 2019 6:00 pm

Private Event: Corporate Team Building

June 12, 2019 12:00 pm

Filled Pastas with Kathryn & Elyse

June 13, 2019 6:00 pm

Roll With It: Sushi at Home with Kathryn & Elyse Chatterton

June 18, 2019 6:00 pm

Savoury Pies. With Kathryn & Elyse

June 20, 2019 6:00 pm

A Taste of Provence. A Food & Wine Pairing Cooking Class with Sommelier William Bincoletto

June 21, 2019 6:00 pm

Brunch, Mexican Style. With Chef Victor Hugo Raya

June 23, 2019 11:00 am

Wrap it Up! Asian Dumplings with Mai Nguyen

June 26, 2019 6:00 pm


"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz