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SCHEDULED CLASSES

See what's cooking at Get Cooking in 2020.

Our January and February classes are on sale now - we're still adding classes for March and April!

Our scheduled classes are a convivial mix of handson and demonstration, as we cook together around our chef's table. Your experience will include a meal with wine pairings, unless otherwise specified. Class sizes are small, and the atmoshpere relaxed and intimate. We invite you to bring your friends and family, or come on your own and make some new friends around our kitchen table.


CANCELLATION POLICY
If you need to cancel a booking you must do so no less than 14 days prior to the date of your class in order to receive a refund. Cancellations within 2 weeks of a class will not be refunded or rescheduled.
Pho from Scratch. With Mai Nguyen

January 22, 2020 6:00 pm

Private Event: Holiday Party

January 23, 2020 6:00 pm

Gourmet Comfort Food. A Date Night Cooking Class

January 24, 2020 6:00 pm

Burns Supper: A Kitchen Party Seated Dinner with Whisky Pairings

January 25, 2020 6:00 pm

Paella

January 28, 2020 6:00 pm

Private Event

January 29, 2020 6:00 pm

Indian Classics. With Aditya Raghavan

January 30, 2020 6:00 pm

French Bistro Classics. A Date Night Cooking Class

January 31, 2020 6:00 pm

Knife Skills

February 1, 2020 12:00 pm

Not Your Typical Brunch

February 2, 2020 11:00 am

Simple Seafood Skills. Scallops, Mussels & Clams

February 4, 2020 6:00 pm

Dim Sum. With Mai Nguyen

February 5, 2020 6:00 pm

30 Minute Meals. For Gourmets

February 6, 2020 6:00 pm

Medicine Wheel: Animals. Indigenous Cooking with Chef Scott Iserhoff

February 7, 2020 6:00 pm

Creative Cakes. Cake Decorating with Michelle Chen

February 9, 2020 12:00 pm

Roll With It. Sushi at Home

February 11, 2020 6:00 pm

Cook for Your Valentine. Cooking for Two

February 13, 2020 6:00 pm

Dine with Your Valentine

February 14, 2020 7:00 pm

Valentine's Weekend Dinner & Farm Tour at Prairie Gardens

February 15, 2020 5:00 pm

Mexican Street Food. With Chef Victor Hugo Raya

February 16, 2020 12:00 pm

Soup Sisters

February 17, 2020 6:00 pm

Asian Food Favourites. With Mai Nguyen

February 19, 2020 6:00 pm

Filled Pastas

February 20, 2020 6:00 pm

A Taste of Quebec. A Date Night Cooking Class

February 21, 2020 6:00 pm

Sausages From Around The World. With Elyse Chatterton

February 22, 2020 12:00 pm

Sourdough Basics. With Owen Petervine

February 23, 2020 12:00 pm

Italian Vegetarian

February 25, 2020 6:00 pm

A Taste of India. Street Food with Aditya Raghavan

February 26, 2020 6:00 pm

Simple Seafood Skills. Salmon & Arctic Char

February 27, 2020 6:00 pm

The Taste of Spain. A Friday Night Date Night

February 28, 2020 6:00 pm

The Whole Hog

March 1, 2020 11:00 am

Fresh Pasta Basics

March 3, 2020 6:00 pm

Ramen. With Mai Nguyen

March 4, 2020 6:00 pm

Thai Classics

March 5, 2020 6:00 pm

Steak House Classics. A Date Night Cooking Class

March 6, 2020 6:00 pm

Taco Shop. With Chef Victor Hugo Raya

March 8, 2020 12:00 pm

Asian Pancakes

March 10, 2020 6:00 pm

Plant Based Indian Cooking. With Aditya Raghavan

March 11, 2020 6:00 pm

Indigenous Street Food. With Chef Scott Iserhoff

March 12, 2020 6:00 pm

The Flavours of Vietnam. A Date Night Cooking Class

March 13, 2020 6:00 pm

Sourdough Basics. With Owen Petervine

March 15, 2020 12:00 pm

Soup Sisters

March 16, 2020 6:00 pm

Private Event

March 18, 2020 5:00 pm

30 Minute Meals. For Gourmets

March 19, 2020 6:00 pm

Gourmet Comfort Food. A Date Night Cooking Class

March 20, 2020 6:00 pm

Private Event

March 21, 2020 6:00 pm

Paella

March 24, 2020 6:00 pm

Indian Classics. With Aditya Raghavan

March 25, 2020 6:00 pm

Filled Pastas

March 26, 2020 6:00 pm

French Bistro Classics. A Date Night Cooking Class

March 27, 2020 6:00 pm


"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz