Join us for a live online Cooking Class featuring two Chef instructors teaching from our interactive Studio Kitchen. Classes are held in Mountain Time and class fees are per device. Recipes are delivered by email.

Or you can  join us for an exclusive In-Person cooking experience. Tickets are for cohorts of two, cooking together at a single workstation, and include Appetizers, a Main Course, and Wine.

When you join an online class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure. You can join us with your kids, or your partner, or invite friends and family to join you virtually from anywhere in the world! Our classes are conversational, featuring two Chef Instructors: while one Instructor cooks the other is on chat answering questions and getting the conversation going. Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors. Online classes are held on Zoom.

While things may look a little different in our studio nowadays, we can’t wait to have you back for an in-person class or a private party, corporate or team building event. We are following all AHS recommendations and guidelines as we update our protocols constantly to ensure the safety of you and of our staff.

And if you prefer to join us online from the saftey of your home or office, then we’re ready with an enhanced audio-visual experience, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.

Jambalaya. With Brooke Babyak

October 21, 2020 6:00 pm

Red Thai Curry. With Kathryn Joel

October 22, 2020 6:00 pm

Citrus Whipped Ricotta on Crostinis. With Kathryn Joel

October 23, 2020 5:00 pm

Chicken Thighs Roasted with Potatoes & Porcini Mushrooms. An Italian Favourite with Kathryn Joel

October 23, 2020 6:00 pm

Cavatelli & Sardinian Meat Sauce. With Mai Nguyen

October 24, 2020 4:30 pm

Pecan Rosemary Crisps with Olive Date Tapenade. With Cindy Lazarkeno 

October 25, 2020 12:30 pm

Cashew Cheeses. With Brooke Babyak & Jamie Campbell

October 25, 2020 2:00 pm

Pork Katsu Curry. With Mai Nguyen

October 25, 2020 4:30 pm

Pulled Pork & Saskatoon Crêpes. With Cindy Lazarenko

October 28, 2020 6:00 pm

Private Event

October 29, 2020 6:00 pm

Day of the Dead Cookies. With Vivianna Macias-Katzenstein

October 29, 2020 8:00 pm

Phat Thai. With Kathryn Joel

October 30, 2020 5:00 pm

Red Thai Curry. With Kathryn Joel

October 30, 2020 6:15 pm

Creepy Cake Pops. With Elyse Chatterton

October 31, 2020 1:30 pm

Morbid Meringues. With Elyse Chatterton

October 31, 2020 3:30 pm

Quiche Lorraine. With Kathryn & Aditya

November 1, 2020 12:00 pm

Sauerkraut. With Aditya Raghavan

November 1, 2020 2:00 pm

Private Event

November 4, 2020 5:45 pm

Fresh Pasta Basics. With Kathryn Joel

November 5, 2020 6:00 pm

Caponata. With Kathryn Joel

November 6, 2020 5:00 pm

Pumpkin Filled Pasta. With Kathryn Joel

November 6, 2020 6:15 pm

Crystal Dumplings. Har Gow with Mai Nguyen

November 8, 2020 11:30 am

Plant Based Asian Dumplings. With Mai Nguyen

November 8, 2020 2:00 pm

Choucroute d'Alsace. With Kathryn & Aditya

November 8, 2020 4:30 pm

Private Event

November 12, 2020 6:00 pm

Bao Sandwiches. With Mai Nguyen

November 14, 2020 2:30 pm

Banana Tapioca Che. With Mai Nguyen

November 14, 2020 5:00 pm

Private Event

November 19, 2020 6:00 pm

Private Event

December 7, 2020 2:30 pm

"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz