At Get Cooking we understand the COVID-19 situation is fluid and we continue to monitor recommendations from health organizations and our leaders. We believe in doing our part to help flatten the curve so on Monday March 16th we decided to close Get Cooking and reschedule all classes and events for the following two weeks. We have contacted those affected by email.

This decision was not made lightly. We recognize the importance of taking steps to protect the most vulnerable in our community and limit the effects on our health care system.

As members of the Edmonton Food Community we look forward to continuing to work with our various food vendors and supporting our partners and friends in the community. We understand the importance food plays in our collective wellbeing and will be sharing easy to make recipes on our social media and our blog for those who will be spending more time at home.

Thank you for your continued support. Together we will get through this challenging time.

Our scheduled classes are a convivial mix of handson and demonstration, as we cook together around our chef's table. Your experience will include a meal with wine pairings, unless otherwise specified. Class sizes are small, and the atmoshpere relaxed and intimate. We invite you to bring your friends and family, or come on your own and make some new friends around our kitchen table.

If you need to cancel a booking you must do so no less than 14 days prior to the date of your class in order to receive a refund. Cancellations within 2 weeks of a class will not be refunded or rescheduled.
Knife Skills & Food Talk. A Virtual Event

April 2, 2020 2:00 pm

Fresh Pasta Basics

April 14, 2020 6:00 pm

Indian Dinners in 30 Minutes. With Aditya Raghavan

April 16, 2020 6:00 pm

Medicine Wheel: Animals. Indigenous Cooking with Chef Scott Iserhoff

April 17, 2020 6:00 pm

Creative Cakes. Cake Decorating with Michelle Chen

April 18, 2020 12:00 pm

Not Your Typical Brunch

April 19, 2020 12:00 pm


April 21, 2020 6:00 pm

Earth Day Dinner & Farm Tour at Prairie Gardens

April 22, 2020 6:00 pm

Thai Classics

April 23, 2020 6:00 pm

The Taste of Spain. A Friday Night Date Night

April 24, 2020 6:00 pm

Knife Skills

April 25, 2020 12:00 pm

Asian Pancakes

April 28, 2020 6:00 pm

French Bistro Classics. A Date Night Cooking Class

May 1, 2020 6:00 pm

Private Event

May 30, 2020 6:00 pm

Private Event

June 11, 2020 2:00 pm

"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz