In March 2020 we closed Get Cooking to live events and launched a schedule of Virtual Cooking Classes, hosted on Zoom.

For the first 2 weeks of June we will be offering a limited schedule of Virtual Classes: we are busy working on new virtual events for the summer months and beyond.  Keep checking back, our June to August classes are in the works!

We will reschedule and recommence our live events as soon as it is advisable to do so. In the meantime we hope to see you in our Virtual Studio.

We are very grateful to our customers and community for your continued support. Together we will get through this challenging time.

When you join a virtual class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure. You can join us with your kids, or your partner, or invite friends and family to join you virtually from anywhere in the world! Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors. 

If you need to cancel a booking you must do so no less than 14 days prior to the date of your class in order to receive a refund. Cancellations within 2 weeks of a class will not be refunded or rescheduled.

July 5, 2020 5:00 am

Beetroot Cured Salmon. Virtually

July 16, 2020 12:30 pm

Ricotta Gnocchi. Virtually

July 16, 2020 5:00 pm

Happy Hour. Spinach & Crab Dips. With Beer Pairings. Virtually

July 17, 2020 4:00 pm

Fried Chicken Date Night. With Beer Pairings. Virtually

July 17, 2020 6:00 pm

Salmon Benedict for Brunch. Virtually

July 18, 2020 10:30 am

Ploughman's Lunch with Cheese Scones & Rhubarb Chutney. Virtually

July 19, 2020 11:00 am

Paneer. with Aditya Raghavan. Virtually

July 19, 2020 2:00 pm

Indian Bar Snacks. With Aditya Raghavan. Virtually

July 19, 2020 4:00 pm

Prawn Recheado. With Aditya Raghavan. Virtually

July 19, 2020 6:00 pm

Salmon Rillettes. Virtually

July 22, 2020 4:30 pm

Illahe Vineyards: A Winery Tasting & Behind the Scenes Visit. Virtually

July 22, 2020 6:00 pm

Cooking for STARS

July 23, 2020 5:30 pm

Friday Happy Hour. Pan con Tomate. And Sangria! Virtually

July 24, 2020 4:00 pm

Fideuà - Paella with Pasta. A Date Night of Food, and Sangria. Virtually

July 24, 2020 6:00 pm

Fritatta, with Tomatoes & Goat's Cheese. And Wine. Virtually

July 25, 2020 11:00 am

"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz