Let’s have some Effing Seafood – with Effing Rob

Kathryn Joel Class Information, Guest Presenters, Mixology, News

Rob Tryon knows how to command attention. I haven’t even met him in person yet, but I know who he is. He recently blazed onto Edmonton’s culinary scene, cheeky nickname blazed across social media platforms for all to see. He’s a B.C. boy originally, and has made it his mission to bring quality seafood to our palpably land-locked city. He …

Stirred, Not Shaken, at our First Ever Whisky Class

Kathryn Joel From Our Classes, How To, Mixology, Recipe, Uncategorized

Whisky was once a classist quaff for the well-heeled. I used to imagine stodgy, waistcoat-wearing old men with David Attenborough accents bonding in silence over a neat Speyside, or Colonel Sanders-esque white suit-wearing American plantation owners languishing in the summer heat, a Tennessee sippin’ whisky their only solace from the elements. However, this beautiful marriage of smoke and peat systematically …

Cocktail Classes with Brendan Brewster

Kathryn Joel How To, Mixology

Next week we’ll be hosting our first in a series of three Cocktail Classes with Brendan Brewster.  His first class will be on The History of the Cocktail, and will include 3 hours of cocktail education along with some delicious canapés to match, prepared by Chef Eric Hanson. Cutting his teeth in pubs of Ireland, honing his craft on Canada’s west …