Garlic – Ingredient of the Week

Kathryn Joel Ingredient of the Week, Recipe

Garlic is the ultimate local yet global food: the perfect start for Get Cooking’s weekly ingredient blog. What other ingredient could possibly be used so widely, in so many cultures, and as a focal flavour for so many different cuisines? And yet be so easy to grow, no matter where you live? In colder climes like ours in Edmonton, garlic sells all winter …